Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
4 heads garlic , unpeeled 1/4 cup olive oil 6 tablespoons unsalted butter 4 leeks , white part only, about 4 cups sliced, rinsed very good (save green tops[...]
Source: food.com4 thick-cut New York strip steaks 3 heads garlic (an extra bulb for the mashers) 1/4 cup olive oil 1 teaspoon sea salt 3 cups fresh spinach 1/4 cup sun-dried[...]
Source: food.com1 loaf crustly Italian bread 1/2 cup unsalted butter , room temperature 1 head garlic 1 teaspoon dried basil 1/4 cup grated parmigiano-reggiano cheese 1/4 cup[...]
Source: food.com1 head cauliflower 1 large head of garlic 1/2 tablespoon olive oil 1 tablespoon butter 1 1/2 stalks celery , diced 1 yellow onion , diced 1 carrot , diced 1/2[...]
Source: food.com1 head garlic , roasted (about 9-10 cloves) 8 ounces cream cheese , softened 4 ounces brie cheese, chilled and cut into 1/2-inch cubes (edible rind included)[...]
Source: food.com2 lbs potatoes , peeled and cubed 250 g cream cheese with garlic and herbs 2 garlic heads 1/4-1/2 cup butter 3 green onions , chopped thinly half-and-half[...]
Source: food.com1 head garlic 1 teaspoon extra virgin olive oil 1/2 cup buttermilk 1/4 cup light mayonnaise 1 tablespoon white wine vinegar 1/4 teaspoon salt 1/4 teaspoon[...]
Source: food.com1 head garlic 1 tablespoon olive oil 1/4 cup sugar 1/2 lb unsalted butter (softened to a cool room temperature) 1 Preheat oven to 350°F. 2 Clean dirt and[...]
Source: food.com1 head garlic 1 cup canola oil 6 cups peeled and diced butternut squash salt and pepper 1 red bell pepper , diced 1/2 head sliced fennel 1 tablespoon finely[...]
Source: food.com1 medium head of garlic 1 1/4 lbs potatoes 1 bay leaf 1/2 teaspoon salt 3 tablespoons fat-free buttermilk 1 Preheat oven to 350. Remove papery skin from[...]
Source: food.com1 medium head garlic , papery skin removed and top sliced off to expose cloves 1 1/4 lbs potatoes , peeled and thinly sliced 1 bay leaf 1/2 bay leaf 1/2[...]
Source: food.com