Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 lb ground turkey breast 1 tablespoon olive oil 6 garlic cloves , peeled 1 red onion , thinly sliced 6 ounces portabella mushrooms or 8 ounces button[...]
Source: food.com4 chicken breasts , skin on 3 garlic cloves , crushed 3 sprigs thyme , leaves stripped 2 ounces butter 2 red onions , cut into slim wedges 4 1/2 ounces[...]
Source: food.com1 whole head garlic 2 tablespoons olive oil 1/4 cup diced onion 1 carrot, finely chopped 4 cups chicken stock 4 large new potatoes, cut into 1/2 inch cubes[...]
Source: allrecipes.com1/2 pound boneless skinless chicken breasts 2 tablespoons vegetable oil 3 green onions and tops, chopped 1 carrot, julienned 1 egg, beaten 4 cups cold cooked[...]
Source: allrecipes.com30 Apr Roasted Garlic Kale Hummus posted by Lori Lange Here’s a classic hummus recipe with the superfood kale blended in: Β Roasted Garlic Kale Hummus I[...]
Source: recipegirl.com18 Apr Roasted Garlic Mashed Potatoes posted by Lori Lange These Roasted Garlic Mashed Potatoes are the best mashed potato recipe.Β Red potatoes are mashed[...]
Source: recipegirl.com3 -5 whole garlic heads , unpeeled 3 1/2 tablespoons olive oil , divided 1 1/4 teaspoons salt , divided 1 teaspoon fresh ground black pepper , divided crushed[...]
Source: food.com1 cup shallot 2 tablespoons olive oil 1 cup garlic clove , peeled, and roasted 1/2 cup garlic clove , peeled 5 cups chicken stock (fresh or boxed) 2 cups[...]
Source: food.com2 (8 ounce) packages roasted garlic , parmesan pasta salad (the mix from a box by Kraft) 1 (8 ounce) container sour cream 3/4 cup mayonnaise 1/2 cup milk 1/2[...]
Source: food.com4 chicken breasts , skin on 3 garlic cloves , crushed 3 sprigs thyme , leaves stripped 2 ounces butter 2 red onions , cut into slim wedges 4 1/2 ounces[...]
Source: food.com1 lb ground turkey breast 1 tablespoon olive oil 6 garlic cloves , peeled 1 red onion , thinly sliced 6 ounces portabella mushrooms or 8 ounces button[...]
Source: food.com