Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 2/3 cups uncooked penne pasta 3 cloves garlic, finely chopped 1 (20 ounce) package skinless, boneless chicken breast halves 2 cups broccoli florets 1/2 cup[...]
Source: allrecipes.com26 cloves roasted garlic (2-3 heads) 2 tablespoons olive oil 2 tablespoons butter 2 1/4 cups sliced onions 1 1/2 teaspoons chopped fresh thyme 18 cloves[...]
Source: food.com4 chicken breasts , skin on 3 garlic cloves , crushed 3 sprigs thyme , leaves stripped 2 ounces butter 2 red onions , cut into slim wedges 4 1/2 ounces[...]
Source: food.com1 bulb of garlic splash olive oil 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar salt fresh ground black pepper 2 tablespoons extra virgin olive[...]
Source: food.com1/4 cup roasted garlic 1 tablespoon diced yellow onion 1 tablespoon diced carrot 1 tablespoon diced celery 1/4 tablespoon honey 1/2 cup unsalted butter 2[...]
Source: food.com1 cup shallot 2 tablespoons olive oil 1 cup garlic clove , peeled, and roasted 1/2 cup garlic clove , peeled 5 cups chicken stock (fresh or boxed) 2 cups[...]
Source: food.com5 lbs whole chickens , quartered 5 tablespoons lemon juice 4 cloves garlic , minced 2 sprigs fresh rosemary , chopped 1/4 cup olive oil salt and pepper 12[...]
Source: food.com2 (8 ounce) packages roasted garlic , parmesan pasta salad (the mix from a box by Kraft) 1 (8 ounce) container sour cream 3/4 cup mayonnaise 1/2 cup milk 1/2[...]
Source: food.com4 bone-in chicken breast halves , with skin 4 teaspoons olive oil 1 teaspoon dried oregano leaves 4 medium garlic cloves , mashed and finely minced 1 teaspoon[...]
Source: food.com26 cloves roasted garlic (2-3 heads) 2 tablespoons olive oil 2 tablespoons butter 2 1/4 cups sliced onions 1 1/2 teaspoons chopped fresh thyme 18 cloves[...]
Source: food.com5 lbs whole chickens , quartered 5 tablespoons lemon juice 4 cloves garlic , minced 2 sprigs fresh rosemary , chopped 1/4 cup olive oil salt and pepper 12[...]
Source: food.com