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Roasted Garlic without cabbage pine

Found 10 recipes

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Roasted Garlic Hummus

1 head garlic , about 3 1/2 to 4 oz 2 tablespoons olive oil 1 (15 ounce) can garbanzo beans , drained 2 tablespoons lemon juice salt , to taste pepper , to[...]

Source: food.com
Roasted Garlic Hummus

1 bulb of garlic 1 tablespoon butter 1 teaspoon lemon juice , divided kosher salt 1 (15 1/2 ounce) can garbanzo beans , juice reserved 2 tablespoons tahini 2[...]

Source: food.com

Roasted Garlic Hummus

Recipe: 2- (15oz.) cans garbanzo beans 3 Tbl Tahini paste 2-3 Tbl roasted garlic 1/4 cup Olive oil 1/3 cup lemon juice Salt to taste, about 2 tsp Water to th...

Roasted Garlic Kale Hummus

30 Apr Roasted Garlic Kale Hummus posted by Lori Lange Here’s a classic hummus recipe with the superfood kale blended in: Β Roasted Garlic Kale Hummus I[...]

Source: recipegirl.com
Roasted Garlic Hummus

1 (15 ounce) can garbanzo beans , drained, liquid reserved 2 tablespoons roasted garlic 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/2 teaspoon oregano[...]

Source: food.com
Roasted Garlic Hummus

1 head garlic 1 teaspoon butter 1 (15 1/2 ounce) can chick peas garbanzo beans 2 tablespoons lemon juice 1/2 cup plain yogurt 2 teaspoons olive oil 1/2[...]

Source: food.com
Roasted Garlic Hummus

1 (15 ounce) can garbanzo beans , drained, liquid reserved 2 tablespoons roasted garlic 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/2 teaspoon oregano[...]

Source: food.com
Roasted Garlic Hummus

1 head garlic 1 teaspoon butter 1 (15 1/2 ounce) can chick peas garbanzo beans 2 tablespoons lemon juice 1/2 cup plain yogurt 2 teaspoons olive oil 1/2[...]

Source: food.com
Roasted Garlic Hummus

1 bulb of garlic 1 tablespoon butter 1 teaspoon lemon juice , divided kosher salt 1 (15 1/2 ounce) can garbanzo beans , juice reserved 2 tablespoons tahini 2[...]

Source: food.com
Roasted Garlic Hummus

1 head garlic , about 3 1/2 to 4 oz 2 tablespoons olive oil 1 (15 ounce) can garbanzo beans , drained 2 tablespoons lemon juice salt , to taste pepper , to[...]

Source: food.com

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