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Roasted Garlic without potatoes tail

Found 10 recipes

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Roasted Garlic Crostini

1 head garlic 2 teaspoons olive oil 1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices) 1 tablespoon pine nuts 2 ounces soft fresh goat[...]

Source: food.com
Roasted Garlic

1 garlic head 1 large French baguette , sliced on the diagonal and toasted sweet butter , Softened 1 Preheat oven to 375 degrees F. 2 Remove the papery outer[...]

Source: food.com

Roasted Garlic and Asiago  Spread

1 whole bulb of garlic 1 teaspoon olive oil 4 ounces shredded asiago cheese 1 cup mayonnaise 1/4-1/2 teaspoon pepper 1 tablespoon chopped parsley 1 Cut off[...]

Source: food.com
Roasted Garlic Bread with Gorgonzola

For garlic oil 1 large head garlic 1/2 cup extra-virgin olive oil 1 cup heavy cream 1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces) 1 baguette print a[...]

Source: epicurious.com
Roasted Garlic Chicken

5 heads garlic , cloves seperated and unpeeled 6 -7 lbs chicken , giblets removed 1 package fresh thyme 1 package fresh tarragon 1 lemon , halved coarse salt[...]

Source: food.com
Roasted Garlic & Tomato W/ Goat Cheese

1/8 cup extra virgin olive oil , enough to lightly coat 1 pint cherry tomatoes , rinsed and dried 2 -3 sprigs fresh rosemary 1 bulb of garlic , smashed to[...]

Source: food.com
Roasted Garlic Bread With Gorgonzola

1 large head of garlic 1/2 cup olive oil 1 cup heavy cream 1 cup gorgonzola , crumbled 1 baguette 1 Make garlic oil: Preheat oven to 450°F Wrap garlic[...]

Source: food.com
Roasted Garlic, Brie and Grape Crostini

3 garlic cloves , peeled 1/2 cup olive oil 3/4 teaspoon ground thyme 1 1/2 cups seedless grapes , halved 1/4 cup ruby port 1 teaspoon chopped fresh rosemary ,[...]

Source: food.com
Roasted Garlic and Goat Cheese Fondue

6 cloves garlic (unpeeled) 2 small shallots (unpeeled) 1/2 lb finely grated gruyere cheese (about 4 cups) 1 tablespoon all-purpose flour 3/4 cup dry white[...]

Source: food.com
Roasted Garlic with Roquefort

6 heads garlic 6 teaspoons olive oil 3 teaspoons butter 2 teaspoons chopped fresh rosemary or 2 sprigs fresh rosemary 2 teaspoons chopped fresh basil 8 ounces[...]

Source: food.com

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