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Found 5 recipes
![Pumpkin Cheesecake with Gingersnaps and Walnuts[...]](/cache/46/463d3f085d590a23bdd5efe66b37cbf0.jpg)
For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]
Source: cookeatshare.com
Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was[...]
Source: oneperfectbite.blogspot.com
From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was especially interested in those that can be made ahead of[...]
Source: oneperfectbite.blogspot.com
1 cup pumpkin 2/3 cup brown sugar , packed 1 cup milk 1/2 cup vegetable oil 2 eggs 3 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 2[...]
Source: food.com
1 cup pumpkin 2/3 cup brown sugar , packed 1 cup milk 1/2 cup vegetable oil 2 eggs 3 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 2[...]
Source: food.com
