Pumpkin Cheesecake without refried canola

For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]

3/4 cup of brown sugar 1/4 cup of granulated sugar 2 eggs 1 tsp. vanilla 1/2 cup of Greek yogurt vanilla flavor 1 cup of pumpkin puree 1/2 tsp. cinnamon 1/2[...]

I made this again because it was so delicious but I only had one piece when I made it recently. I kept on thinking about it and ended up making this twice[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was[...]

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was especially interested in those that can be made ahead of[...]

3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed dark brown sugar 1/4 cup sugar 3/4 teaspoon cinnamon 1/4 cup butter , melted[...]

1 (8 ounce) package cream cheese , at room temperature 1/2 cup powdered sugar 1 egg white 1/2 teaspoon vanilla 1 Preheat oven to 350, and line a 12 cup muffin[...]

1 1/2 cups gingersnap cookie crumbs (from about 30 cookies) 1/2 cup finely chopped pecans 6 tablespoons unsalted butter, melted 1/4 cup sugar FILLING: 3 8-oz.[...]

1 1/2 cups gingersnap cookie crumbs (about 30 cookies) 1 1/3 cups granulated sugar, divided 6 tablespoons melted butter 1/4 teaspoon salt 3 (8-ounce) packages[...]

12 Chocolate Cookies, crushed into crumbs 1 Cup cream cheese , softened 1 cup pumpkin puree, ready made or homemade 1 Tsp vanilla extract ⅓ Cup regular sugar[...]

1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter, melted 4 teaspoons pumpkin pie spice 1 (8 ounce) package cream cheese, softened 1 (14 ounce)[...]

28 Oct Pumpkin Cheesecake Recipe posted by Lori Lange Among my “favorite desserts ever” : Pumpkin Cheesecake Recipe I have never been a humongous fan of[...]

1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided 1 (8 ounce) package cream cheese,[...]

Crust: 1 (4.8 ounce) package graham crackers 2 tablespoons ground ginger 6 tablespoons butter, melted Filling: 3 (8 ounce) packages cream cheese, softened 1/2[...]