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Found 2 recipes
We are smack dab in the middle of pumpkin season and I have a new favourite pumpkin recipe to share with you, these tasty pumpkin cheesecake gingersnap[...]
Source: closetcooking.com
1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]
Source: food.com
