Pumpkin Cheesecake without gingersnap gelatin

Pumpkin Cheesecake with Pecan Praline SauceIt’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In[...]

1 1/2 cups low-fat butter 3/4 lb bittersweet chocolate 8 large eggs 1 1/2 cups brown sugar 1 cup Splenda granular , sugar substitute 4 teaspoons vanilla 1 1/2[...]

1/3 cup graham cracker crumbs 1 (16 ounce) can solid pack pumpkin 2 cups low-fat ricotta cheese 3/4 cup sugar 3 tablespoons all-purpose flour 1 tablespoon[...]

1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]

    *GRAHAM-GRAPE-NUTS CRUMB CRUST FOR, prepared, but not 12 x Graham cracker squares, (16 square for 10-inch plate) (2 1/2-inch) 1/3 c. Grape-Nuts cereal,[...]

3/4 cup heavy cream 1 (8 ounce) package reduced-fat cream cheese 4 (1 g) packets Splenda sugar substitute or 4 (1 g) packets Equal sugar substitute 1 For the[...]

3/4 cup heavy cream 1 (8 ounce) package reduced-fat cream cheese 4 (1 g) packets Splenda sugar substitute or 4 (1 g) packets Equal sugar substitute 1 For the[...]