Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 20 recipes
1 cup all-purpose flour 3/4 cup golden brown sugar (packed) 1/2 teaspoon salt 1/2 cup unsalted butter , chilled and diced 1 cup pecan halves (about 4 ounces)[...]
Source: food.com8 ounces gluten free gingersnap cookies, Midel 3 tablespoons butter , earth balance 1 Directions:. 2 Preheat oven to 325 degrees. 3 Make Crust:. 4 Run butter[...]
Source: food.com2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans 2 (8 ounce) packages cream cheese, softened 5 cups frozen whipped topping, thawed 2 cups[...]
Source: allrecipes.comPumpkin pie gets more time in the spotlight than any other pumpkin dessert, but there are many delicious pumpkin options out there and this Pumpkin[...]
Source: bakingbites.com1 1/2 cups cinnamon graham cracker crumbs 2 tablespoons sugar 2 tablespoons melted butter 1 Preheat oven to 350 degrees. 2 Combine graham cracker crumbs,[...]
Source: food.com1 cup all-purpose flour 3/4 cup packed brown sugar 1/2 teaspoon salt 1/2 cup butter , diced, chilled 1 cup pecan halves 3/4 cup old-fashioned oatmeal 1 To[...]
Source: food.com1/2 cup butter 1 cup Splenda granular , sugar substiute 1 large egg , beaten 1 cup canned pumpkin (not pumpkin pie filling) 2 teaspoons vanilla 1 tablespoon[...]
Source: food.com3/4 cup graham cracker crumbs 1 cup gingersnap crumbs 1/2 cup ground walnuts 1/3 cup butter , melted 1 Prepare crust as follows. 2 Mix crumbs, ground walnuts,[...]
Source: food.com1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]
Source: food.comnonstick cooking spray 1 CRUST. 2 1. HEAT oven to 325ºF. Lightly spray 9-inch springform pan with no-stick cooking spray. 3 2. CREAM together shortening,[...]
Source: food.com6 -8 ounces pecans (or favorite nut) 2 tablespoons Splenda granular , sugar substitute 5 tablespoons butter , melted 1 Preheat oven to 350 degrees. Crush nuts[...]
Source: food.com1 (8 ounce) package cream cheese 2 eggs 2 tablespoons sugar 1 teaspoon lemon juice 1 (14 ounce) package pumpkin , quick bread and muffin mix 1 cup shredded[...]
Source: food.com1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4[...]
Source: food.com  See part 1 Firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor[...]
Source: cookeatshare.com1 1/2 cups vanilla wafer crumbs 3/4 cup ground pecans 4 tablespoons melted butter 2 tablespoons golden brown sugar , packed 1 Preheat oven to 350°F. 2[...]
Source: food.com