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Instructions
1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4 cup canned pumpkin 1 1/2 teaspoons pumpkin pie spice 1 teaspoon cin [...]
Read the recipe at food.com
Ingredients
- vanilla
- cinnamon
- margarine
- crumbs
- spice
- refried
- ginger
- pumpkin
- tofu
- gingersnap
- cheesecake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- cinnamon
- margarine
- crumbs
- spice
- refried
- ginger
- pumpkin
- tofu
- gingersnap
- cheesecake
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