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Pumpkin Cheesecake without cucumber lamb nuts

Found 38 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Pumpkin Cheesecake Squares (+ an event!)

I have been charmed by the Baked boys, Matt Lewis and Renato Poliafito, since I read their first book, Baked: New Frontiers in Baking . The duo specialize in[...]

Source: lottieanddoof.com
Pumpkin Cheesecake with Gingersnaps and Walnuts[...]

For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]

Source: cookeatshare.com

Pumpkin Cheesecake Recipe

Crumb Crust: 1 Cup graham-cracker crumbs (8 rectangular graham crackers) 3 tablespoons butter or margarine , melted 2 tablespoons sugar Pumpkin Filling: 2[...]

Source: cookeatshare.com
Pumpkin Cheesecake (Including Water Bath[...]

1 1/2 cups graham cracker crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened (do NOT substitute reduced fat,[...]

Source: food.com
Pumpkin Cheesecake in a Gingersnap Crust

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

Source: allrecipes.com
Pumpkin Cheesecake in a Gingersnap Crust

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

Source: allrecipes.com
Pumpkin Cheesecake Brownies

I know I've been bossy lately..."you must make this ," "you have to make that ." (My sister tells me I'm really good at bossy.) OK, but[...]

Source: bakeat350.blogspot.com
Pumpkin Cheesecake With Gingersnap Crust, Light[...]

1 1/2 c. gingersnap crumbs 2 Tbsp. sugar 6 Tbsp. reduced fat extra virgin olive oil margarine melted     vegetable cooking spray 16 ounce lowfat cream cheese[...]

Source: cookeatshare.com
Pumpkin Cheesecake Ii

pastry 1 cup flour, all-purpose 1/4 cup sugar 1 teaspoon vanilla extract 1 x egg yolk * 1/4 cup butter softened filling 2 1/2 pounds cream cheese -softened[...]

Source: recipeland.com
Pumpkin Cheesecake With Gingersnap Crust

4 tablespoons melted butter 2 cups gingersnap crumbs (I like to use Trader Joe's triple gingersnaps) 1 Preheat oven to 325. 2 Begin by crumbling cookies in a[...]

Source: food.com
Pumpkin Cheesecake - Light Style

8 ounces reduced-fat vanilla wafers 1 tablespoon butter , melted 24 ounces fat free cream cheese , softened 16 ounces light cream cheese , softened 1/2 cup[...]

Source: food.com
Pumpkin Cheesecake - Low Carb!

3 (8 ounce) packages neufchatel cheese, softened 1/2 cup sour cream 12 ounces canned pumpkin (no sugar added) 4 eggs 1 cup almond flour 5 tablespoons melted[...]

Source: food.com
Pumpkin Cheesecake With Caramel Swirl

1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]

Source: food.com
Pumpkin Cheesecake

1 1/2 cups gingersnap cookies, crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened 1 cup sugar 1 cup canned[...]

Source: food.com
Pumpkin Cheesecake in Pastry

6 frozen puff pastry shells 1 cup milk 8 ounces cream cheese , softened 7 1/2 ounces canned canned solid-pack pumpkin 1/2 cup maple syrup 3 1/2 ounces[...]

Source: food.com

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