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Instructions
I have been charmed by the Baked boys, Matt Lewis and Renato Poliafito, since I read their first book, Baked: New Frontiers in Baking . The duo specialize in American comfort desserts with a sophisticated edge. They’ve recently published their third book, Baked Elements: Our 10 Fav [...]
Read the recipe at lottieanddoof.com
Ingredients
- butter
- vanilla
- confectioner's
- sugar
- beans
- flour
- water
- cream
- eggs
- cinnamon
- crumbs
- allspice
- spice
- refried
- ginger
- pecans
- dough
- syrup
- nutmeg
- pumpkin
- maple
- frosting
- sprinkles
- cheesecake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from lottieanddoof.com
Ingredients
- butter
- vanilla
- confectioner's
- sugar
- beans
- flour
- water
- cream
- eggs
- cinnamon
- crumbs
- allspice
- spice
- refried
- ginger
- pecans
- dough
- syrup
- nutmeg
- pumpkin
- maple
- frosting
- sprinkles
- cheesecake
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