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Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was especially interested in those that can be made ahead of[...]
Source: oneperfectbite.blogspot.com1 1/2 cups low-fat butter 3/4 lb bittersweet chocolate 8 large eggs 1 1/2 cups brown sugar 1 cup Splenda granular , sugar substitute 4 teaspoons vanilla 1 1/2[...]
Source: food.com2 cups graham cracker crumbs 8 tablespoons melted butter 3 teaspoons sugar 40 ounces cream cheese 6 eggs 1 tablespoon lemon juice 1/2 cup heavy cream 3 cups[...]
Source: food.com1 1/2 cups graham cracker crumbs 1/4 cup sugar 1 tablespoon orange zest 1 teaspoon ground nutmeg 1/3 cup unsalted butter , melted 1 Heat oven to 350 degrees.[...]
Source: food.com1 cup pumpkin 2/3 cup brown sugar , packed 1 cup milk 1/2 cup vegetable oil 2 eggs 3 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 2[...]
Source: food.com1 (20 ounce) can crushed pineapple , press out juice with back of spoon,reserve ¾ cup 1 (16 ounce) can pumpkin 1 cup brown sugar 3 eggs , beaten 1 teaspoon[...]
Source: food.com1/3 cup graham cracker crumbs 1 (16 ounce) can solid pack pumpkin 2 cups low-fat ricotta cheese 3/4 cup sugar 3 tablespoons all-purpose flour 1 tablespoon[...]
Source: food.com1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]
Source: food.com