Pumpkin Cheesecake without canola whites

I have been charmed by the Baked boys, Matt Lewis and Renato Poliafito, since I read their first book, Baked: New Frontiers in Baking . The duo specialize in[...]

For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]

Crumb Crust: 1 Cup graham-cracker crumbs (8 rectangular graham crackers) 3 tablespoons butter or margarine , melted 2 tablespoons sugar Pumpkin Filling: 2[...]

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

1 1/2 cups graham cracker crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened (do NOT substitute reduced fat,[...]

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

I know I've been bossy lately..."you must make this ," "you have to make that ." (My sister tells me I'm really good at bossy.) OK, but[...]

pastry 1 cup flour, all-purpose 1/4 cup sugar 1 teaspoon vanilla extract 1 x egg yolk * 1/4 cup butter softened filling 2 1/2 pounds cream cheese -softened[...]

4 tablespoons melted butter 2 cups gingersnap crumbs (I like to use Trader Joe's triple gingersnaps) 1 Preheat oven to 325. 2 Begin by crumbling cookies in a[...]

8 ounces reduced-fat vanilla wafers 1 tablespoon butter , melted 24 ounces fat free cream cheese , softened 16 ounces light cream cheese , softened 1/2 cup[...]

3 (8 ounce) packages neufchatel cheese, softened 1/2 cup sour cream 12 ounces canned pumpkin (no sugar added) 4 eggs 1 cup almond flour 5 tablespoons melted[...]

1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]

1/2 cup graham cracker crumbs , vegan (about 12 whole crackers) 1/4 cup vegan margarine , melted (I use Earth Balance) 1 Preheat the oven to 350 degrees. 2[...]