Pumpkin Cheesecake without soup

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

1 1/2 c. gingersnap crumbs 2 Tbsp. sugar 6 Tbsp. reduced fat extra virgin olive oil margarine melted     vegetable cooking spray 16 ounce lowfat cream cheese[...]

water 1 orange 1 1/4 cups sugar 1 (8 ounce) package cream cheese , softened 1 cup canned pumpkin (not pumpkin-pie mix) 6 large eggs 1 (12 ounce) can[...]

1/3 cup graham cracker crumbs 1 (16 ounce) can solid pack pumpkin 2 cups low-fat ricotta cheese 3/4 cup sugar 3 tablespoons all-purpose flour 1 tablespoon[...]

nonstick vegetable oil cooking spray 2 cups gingersnap crumbs 1 cup pecans 1/4 cup golden brown sugar 2 tablespoons crystallized ginger , chopped 1/4 cup[...]

1 orange 1 1/4 cups sugar 1/4 cup water 1 (8 ounce) package cream cheese (softened) 1 cup pumpkin puree (canned) 6 eggs (Large) 1 (12 ounce) can evaporated[...]

Crust: 1 3/4 Cups Graham Crackers , Crushed 2 Tbsp. Granulated Sugar 1/2 Cup Butter , Melted Filling: 1/4 Cup All Purpose Flour 2 Tsp. Pumpkin Pie Spice 2[...]

14 -16 slices brioche bread or 14 -16 slices white bread, trimmed of crusts and cut in half 1 1/2 cups butter , melted 1 Set the oven rack in the middle[...]

1 (15 ounce) can pumpkin 1/4 cup vegetable oil 2 large eggs 1 cup sugar 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon[...]