Lemon Cake - Cake

This past Saturday, I spent most of the morning baking & photographing this cake. Hours spent in the kitchen, singing along with Daisy May , measuring out[...]

1 9-inch deep dish pie crust, I use Marie Callender's frozen. No need to defrost. No need to prebake 1 1/2 cups sugar 2 tablespoons butter , melted 1/3 cup[...]

2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 1[...]

1/2 cup butter or 1/2 cup soft margarine 2 cups granulated sugar 2 eggs 1/4 cup plain 1% yogurt 2 large lemons, rind of 3 cups flour 2 teaspoons baking powder[...]

1/2 cup all-purpose flour 1/2 cup sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 2 egg yolks (whites used later in recipe) 1/4 cup vegetable oil 1/4 cup[...]

2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 1[...]

3 eggs 1 cup sugar 3 tablespoons cold water 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 In a mixing bowl, beat eggs and sugar until thick and[...]

3 eggs 1 cup sugar , divided 1/4 cup flour 1/4 teaspoon salt 1 1/4 cups milk 1/3 cup lemon juice 2 tablespoons butter 1 tablespoon grated lemon peel 1[...]

8 tablespoons unsalted butter , softened 1 cup granulated sugar 2 tablespoons granulated sugar 4 large eggs , separated 1 lemon (juice of and zest of) 2[...]

1 (18 1/4 ounce) Duncan Hines lemon supreme cake mix 1 1/3 cups water 1/3 cup vegetable oil 3 large eggs 2 (14 ounce) cans sweetened condensed milk 3/4 cup[...]

1/2 cup butter , at room temperature 3/4 cup sugar 1 cup plain yogurt 2 large eggs 2 tablespoons fresh lemon juice 2 cups all-purpose flour 1/2 teaspoon[...]

I love that my husband knows which coffee cup I prefer my morning brew in. I love that we pre-warm each other’s cup. I love that I make the lunches[...]

For the filling: In a pot, add water and sugar. Bring to a boil over medium to high heat. Zest 4 lemons and juice all 8 (use more or less juice depending on[...]

Preheat oven to 160* C (320* F) Fan. Brush a 23-25 cm round cake pan with butter and line the bottom with parchment paper. Beat the butter and sugar in a[...]

Preheat oven to 180* C (350* F) Fan. Lightly grease an 18x10 cm rectangular cake pan. Line with a large sheet of parchment paper so that the sheet hangs over[...]