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Lemon Cake with Strawberries



Preheat oven to 160* C (320* F) Fan. Brush a 23-25 cm round cake pan with butter and line the bottom with parchment paper. Beat the butter and sugar in a mixer with the whisk attachment until light and fluffy. Add the eggs, one at a time, waiting for each addition to be completely combined [...]

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  • eggs
  • lemon
  • juice
  • almonds
  • strawberry
  • back
  • polenta

Difficulty Level: Hard


  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes

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