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For the filling: In a pot, add water and sugar. Bring to a boil over medium to high heat. Zest 4 lemons and juice all 8 (use more or less juice depending on how sour you prefer the filling). In a bowl, add the lemon zest, lemon juice and corn starch. Whisk until the corn starch dissolves [...]Read the recipe at akispetretzikis.com/en