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Lemon Cake with Lemon Cream



For the filling: In a pot, add water and sugar. Bring to a boil over medium to high heat. Zest 4 lemons and juice all 8 (use more or less juice depending on how sour you prefer the filling). In a bowl, add the lemon zest, lemon juice and corn starch. Whisk until the corn starch dissolves [...]

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  • flour
  • cream
  • lemon
  • yolks
  • juice
  • corn
  • refried
  • cognac
  • starch

Difficulty Level: Hard


  • With fruitYes

Dessert type

  • Cookies No
  • Cake Yes
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No

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