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Risotto without tips

Found 10 recipes

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Risotto Primavera

1/2 lb thin asparagus , trimmed and cut into 1/2-inch pieces 2 medium carrots , scraped and diced into 1/4-inch pieces 2 large zucchini , diced into 1/4-inch[...]

Source: food.com
Risotto Con Limone E Menta

3 3/4 good quality vegetable stock 1 3/4 ounces unsalted butter 1 tablespoon olive oil 4 shallots , finely chopped 1 garlic clove , crushed 1 1/2 cups arborio[...]

Source: food.com

Risotto With Fresh Basil-Mint Pesto

2 teaspoons fresh lemon juice 1/2 cup shallot , thinly sliced 3 tablespoons extra virgin olive oil 1 cup arborio rice 4 cups hot vegetable broth or 4 cups hot[...]

Source: food.com
Risotto Soup With Peas, Mint and Feta

2 tablespoons olive oil 2 shallots , chopped 2 garlic cloves , chopped 5 small beets , peeled and cubed 4 slices pancetta 2 sprigs rosemary , leaves only,[...]

Source: food.com
Risotto With Salmon, Lemon, Fresh Herbs, and[...]

5 cups salmon stock (or canned low-fat chicken stock) 3 tablespoons olive oil 1/2 cup diced white onion 1 garlic clove , minced 1 1/2 cups arborio rice 1/2[...]

Source: food.com
Risotto Soup With Peas, Mint and Feta

2 tablespoons olive oil 2 shallots , chopped 2 garlic cloves , chopped 5 small beets , peeled and cubed 4 slices pancetta 2 sprigs rosemary , leaves only,[...]

Source: food.com
Risotto With Salmon, Lemon, Fresh Herbs, and[...]

5 cups salmon stock (or canned low-fat chicken stock) 3 tablespoons olive oil 1/2 cup diced white onion 1 garlic clove , minced 1 1/2 cups arborio rice 1/2[...]

Source: food.com
Risotto With Fresh Basil-Mint Pesto

2 teaspoons fresh lemon juice 1/2 cup shallot , thinly sliced 3 tablespoons extra virgin olive oil 1 cup arborio rice 4 cups hot vegetable broth or 4 cups hot[...]

Source: food.com
Risotto Con Limone E Menta

3 3/4 good quality vegetable stock 1 3/4 ounces unsalted butter 1 tablespoon olive oil 4 shallots , finely chopped 1 garlic clove , crushed 1 1/2 cups arborio[...]

Source: food.com
Risotto Primavera

1/2 lb thin asparagus , trimmed and cut into 1/2-inch pieces 2 medium carrots , scraped and diced into 1/4-inch pieces 2 large zucchini , diced into 1/4-inch[...]

Source: food.com

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