Risotto Primavera

Instructions

1/2 lb thin asparagus , trimmed and cut into 1/2-inch pieces 2 medium carrots , scraped and diced into 1/4-inch pieces 2 large zucchini , diced into 1/4-inch pieces 1 large yellow squash, diced into 1/4-inch pieces 2 1/2 cups chicken broth [...]

Read the recipe at food.com

Difficulty Level: Hard