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Roasted Cauliflower without nacho pasta vinaigrette

Found 9 recipes

DIFFICULTY LEVEL

Roasted Cauliflower With Parmesan & Pancetta

1 head cauliflower , cut into pieces, about 6 cups 4 ounces piece pancetta , diced 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups milk 1 garlic clove ,[...]

Source: food.com
Roasted Cauliflower and Curry Soup

1 head cauliflower , cut into florets 2 tablespoons oil 1 tablespoon butter 3 onions , sliced 1 1/2 teaspoons curry powder (or your favorite curry mix) 4 cups[...]

Source: food.com

Roasted Cauliflower & Dill Soup

6 cups cauliflower florets 3 carrots , peeled and cut into bite-sized chunks olive oil fresh ground black pepper 1 medium yellow onion , chopped 3 garlic[...]

Source: food.com
Roasted Cauliflower with Hazelnuts and Almonds

Preheat oven to 220* C (420*F) Fan. Place an empty 30x35 cm non-stick baking pan in the oven. Allow it to get very hot. With a small knife, cut the[...]

Source: akispetretzikis.com/en
Roasted Cauliflower With Parmesan and[...]

6 cups cauliflower , floweretts 4 ounces pancetta , diced (I use smoked bacon) 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups milk 1 garlic clove 1[...]

Source: food.com
Roasted Cauliflower With Parmesan & Pancetta

1 head cauliflower , cut into pieces, about 6 cups 4 ounces piece pancetta , diced 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups milk 1 garlic clove ,[...]

Source: food.com
Roasted Cauliflower & Dill Soup

6 cups cauliflower florets 3 carrots , peeled and cut into bite-sized chunks olive oil fresh ground black pepper 1 medium yellow onion , chopped 3 garlic[...]

Source: food.com
Roasted Cauliflower With Parmesan and[...]

6 cups cauliflower , floweretts 4 ounces pancetta , diced (I use smoked bacon) 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups milk 1 garlic clove 1[...]

Source: food.com
Roasted Cauliflower and Curry Soup

1 head cauliflower , cut into florets 2 tablespoons oil 1 tablespoon butter 3 onions , sliced 1 1/2 teaspoons curry powder (or your favorite curry mix) 4 cups[...]

Source: food.com

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