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Instructions
6 cups cauliflower florets 3 carrots , peeled and cut into bite-sized chunks olive oil fresh ground black pepper 1 medium yellow onion , chopped 3 garlic cloves , chopped 3 cups chicken broth (or 3 cups vegetable broth) 2 cu [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- broth
- cream
- carrot
- florets
- refried
- soup
- cauliflower
- roast
- vegetables
- back
- clove
- tenders
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- broth
- cream
- carrot
- florets
- refried
- soup
- cauliflower
- roast
- vegetables
- back
- clove
- tenders
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