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Instructions
Preheat oven to 220* C (420*F) Fan. Place an empty 30x35 cm non-stick baking pan in the oven. Allow it to get very hot. With a small knife, cut the cauliflower into smaller florets and wash. Remove all of the florets from the core. Then, “peel” the core by slicing away the harder outer part [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- olive
- lemon
- florets
- cauliflower
- almonds
- roast
- back
- hazelnut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- olive
- lemon
- florets
- cauliflower
- almonds
- roast
- back
- hazelnut
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