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Found 5 recipes
I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]
Source: fortheloveofcooking.net3 cups low-fat chicken broth 1 cup yellow cornmeal 1 cup grated parmesan cheese 2 ounces soft blue cheese , cut into 24 cubes (such as Saga Blue) 3[...]
Source: food.com2 teaspoons yeast 7/8 cup warm water 2 tablespoons olive oil 1 teaspoon kosher salt 1 1/2 cups all-purpose flour 3/4 cup fine-ground polenta 2 teaspoons[...]
Source: food.com2 teaspoons yeast 7/8 cup warm water 2 tablespoons olive oil 1 teaspoon kosher salt 1 1/2 cups all-purpose flour 3/4 cup fine-ground polenta 2 teaspoons[...]
Source: food.com3 cups low-fat chicken broth 1 cup yellow cornmeal 1 cup grated parmesan cheese 2 ounces soft blue cheese , cut into 24 cubes (such as Saga Blue) 3[...]
Source: food.com