Polenta Casserole

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

3/4 cup chopped fresh cilantro 2 (4 ounce) cans diced green chilies , drained 1/4 cup canned salsa verde (tomatillo salsa) 3 large garlic cloves , minced 1[...]

1/3 cup yellow cornmeal 1/2 cup canned solid-pack pumpkin 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 (12 ounce) can evaporated milk 1 cup skim milk 1[...]

2 teaspoons olive oil , divided 2 cups onions , chopped 3 cups cremini mushrooms , coarsely chopped 1 1/2 teaspoons salt , divided 2 cloves garlic , chopped[...]

1 quart beef bouillon 1/4 teaspoon fresh ground white pepper 1 tablespoon butter 1 cup yellow cornmeal 1 tablespoon vegetable oil 4 tablespoons grated[...]

1 (24 ounce) package ready-cooked polenta (or more if you want a thicker layer of polenta) 2 tablespoons olive oil 3 medium red bell peppers , stemmed, seeded[...]

2 tablespoons olive oil 1 medium onion , chopped 1/2 cup chopped celery 1/4 cup finely chopped carrot 3 garlic cloves , minced 1 (28 ounce) can whole tomatoes[...]

nonstick cooking spray 18 ounces prepared polenta (in a roll) 1 cup marinara sauce dried oregano (to taste) garlic salt (to taste) 1/2 cup roasted red pepper,[...]