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Found 2 recipes
4 (150 g) salmon fillets , skinned and boned 2 tablespoons finely chopped fresh parsley 2 -3 garlic cloves , very finely chopped 100 g polenta or 100 g fine[...]
Source: food.com18 lamb cutlets 200 g polenta vegetable oil, for shallow frying sea salt fresh ground black pepper 1 Preheat oven to 220 degrees C. 2 Roll lamb cutlets in[...]
Source: food.com