Polenta without dressing wine garlic

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> About 1 1/2 tbsp. kosher salt 3 bay leaves 2 cups coarse polenta (not instant) About 4 tbsp.[...]

Polenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]

4 cups water 1 teaspoon salt 1/2 teaspoon ground pepper (I prefer finely ground white pepper) 1 cup polenta (coarse cornmeal) 2 tablespoons unsalted butter 2[...]

1/2 cup polenta 1 1/2-2 cups milk 2 tablespoons parmesan cheese 1/2-1 teaspoon ground oregano 1 tablespoon sweet chili sauce 1 slice bacon , fried and chopped[...]

7 1/2 cups milk , and water, mixed (3 pints) 2 teaspoons salt 1 1/2 cups polenta (10 oz) 2 tablespoons butter , plus extra for spreading 2 ounces parmesan[...]

8 ounces prepared polenta (in a chub or tube) 6 tablespoons pasta sauce 6 tablespoons low-fat ricotta cheese 6 teaspoons fresh grated parmesan cheese 1[...]

3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]

2 cups cornmeal 8 cups boiling water 2 teaspoons salt 5 1/2-6 ounces unsalted butter 5 ounces parmesan cheese , grated 1 pinch nutmeg 1 Gradually add cornmeal[...]

2/3 cup polenta or yellow cornmeal 1 cup all-purpose flour ½ cup butter ½ cup Parmesan cheese , grated 1 egg ¼ cup milk Combine polenta, flour, butter and[...]

7 1/2 cups water 2 teaspoon salt (I used 1/2 the recipe called for 1 1/2) 1 pinch baking soda 1 1/2 cups coarse ground cornmeal 2 tablespoons butter (I used[...]

3 teaspoons butter 3 large leeks 2 1/4 cups water (or more) 2 cups reduced-sodium chicken broth 1 bay leaf 1 cup polenta 1/3 cup parmesan cheese , freshly[...]

150 g instant polenta 1/2 teaspoon salt 1 teaspoon ground nutmeg 1 tablespoon butter 50 g grated fresh parmesan cheese 15 ounces artichoke hearts , canned 50[...]

1/4 cup olive oil 1/2 cup unsalted butter 2 carrots , finely chopped 1 stalk celery , finely chopped 1/2 cup bacon , finely chopped 1 cup raw veal, finely[...]

I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]

140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]