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Polenta without shallots hearts balsamic

Found 9 recipes

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Polenta Veggie Bake (Gluten-Free)

1 bunch fresh asparagus , cut from root to spear 5 stalks green onions , sliced 1 small yellow squash, cut up 1/4 cup bell pepper , tri-color bell pepper[...]

Source: food.com
Polenta Fritters with Asparagus & Eggs

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Cooking spray 6 ounces polenta in tube, cut into 4 (1/2-inch-thick) slices 6 asparagus[...]

Source: myrecipes.com

Polenta Steaks With Asparagus Pesto, Cherry[...]

2 tablespoons unsalted butter , plus extra for the baking dish 2 cups polenta or 2 cups coarsely ground yellow cornmeal 1 quart water or 1 quart chicken stock[...]

Source: food.com
Polenta With Mushrooms and Asparagus

1 cup quick-cooking polenta 1 small onion , chopped 1 tablespoon olive oil 3 cups fresh mushrooms , sliced (8 oz.) 1 lb asparagus spear , trimmed and cut into[...]

Source: food.com
Polenta and Grilled Vegetables With Roasted Red[...]

1 cup uncooked instant polenta 2/3 cup grated parmesan cheese , divided 1/8-1/4 teaspoon cayenne pepper vegetable oil cooking spray 2 garlic cloves , chopped[...]

Source: food.com
Polenta and Grilled Vegetables With Roasted Red[...]

1 cup uncooked instant polenta 2/3 cup grated parmesan cheese , divided 1/8-1/4 teaspoon cayenne pepper vegetable oil cooking spray 2 garlic cloves , chopped[...]

Source: food.com
Polenta Veggie Bake (Gluten-Free)

1 bunch fresh asparagus , cut from root to spear 5 stalks green onions , sliced 1 small yellow squash, cut up 1/4 cup bell pepper , tri-color bell pepper[...]

Source: food.com
Polenta Steaks With Asparagus Pesto, Cherry[...]

2 tablespoons unsalted butter , plus extra for the baking dish 2 cups polenta or 2 cups coarsely ground yellow cornmeal 1 quart water or 1 quart chicken stock[...]

Source: food.com
Polenta With Mushrooms and Asparagus

1 cup quick-cooking polenta 1 small onion , chopped 1 tablespoon olive oil 3 cups fresh mushrooms , sliced (8 oz.) 1 lb asparagus spear , trimmed and cut into[...]

Source: food.com

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