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Found 4 recipes
2 1/2 lbs beef chuck roast, boneless (can use lamb or pork) 1/4 cup flour 1 teaspoon thyme , dried 1 teaspoon basil , dried 1/2 teaspoon salt 1/2 teaspoon[...]
Source: food.com18 lamb cutlets 200 g polenta vegetable oil, for shallow frying sea salt fresh ground black pepper 1 Preheat oven to 220 degrees C. 2 Roll lamb cutlets in[...]
Source: food.com2 1/2 lbs beef chuck roast, boneless (can use lamb or pork) 1/4 cup flour 1 teaspoon thyme , dried 1 teaspoon basil , dried 1/2 teaspoon salt 1/2 teaspoon[...]
Source: food.com18 lamb cutlets 200 g polenta vegetable oil, for shallow frying sea salt fresh ground black pepper 1 Preheat oven to 220 degrees C. 2 Roll lamb cutlets in[...]
Source: food.com