Polenta without butternut fennel

Polenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]

2 cups chicken broth or 2 cups vegetable broth 2 cups water 2 teaspoons salt , divided 1 teaspoon garlic powder 1 cup yellow cornmeal 1 tablespoon butter 2[...]

2 tablespoons unsalted butter , plus extra for the baking dish 2 cups polenta or 2 cups coarsely ground yellow cornmeal 1 quart water or 1 quart chicken stock[...]

4 cups chicken stock 2 cups polenta (cornmeal) 1 1/4 cups grated parmesan cheese 1 cup plain gluten-free flour, ensure gluten free is used 3 eggs , lightly[...]

3 cups heavy cream 2 cups chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth 1 teaspoon gray salt 1/2 teaspoon fresh ground nutmeg 1[...]

8 cups chicken stock or 8 cups chicken broth 10 tablespoons unsalted butter 2 cups uncooked polenta 8 ounces dry salami, skinned & diced 5 ounces roasted red[...]

8 cups chicken stock or 8 cups chicken broth 10 tablespoons unsalted butter 2 cups uncooked polenta 8 ounces dry salami, skinned & diced 5 ounces roasted red[...]

3 cups heavy cream 2 cups chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth 1 teaspoon gray salt 1/2 teaspoon fresh ground nutmeg 1[...]