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Found 5 recipes
1 3/4 cups plain low-fat yogurt 2 cups low-fat (1%) milk 1 teaspoon fine sea salt 1/2 cup polenta (not quick-cooking) 1/4 cup (1 ounce) unsalted pistachios,[...]
Source: epicurious.com2 plums (240 g) 160 g red fruit jelly (or mixed berries) 2 eggs 50 g butter (plus a bit more for greasing) 70 g sugar 1 1/2 teaspoons cinnamon 100 g vanilla[...]
Source: food.com225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made) 1 large egg , beaten 1 teaspoon[...]
Source: food.com2 plums (240 g) 160 g red fruit jelly (or mixed berries) 2 eggs 50 g butter (plus a bit more for greasing) 70 g sugar 1 1/2 teaspoons cinnamon 100 g vanilla[...]
Source: food.com225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made) 1 large egg , beaten 1 teaspoon[...]
Source: food.com