Hummus without sourdough

Hummus: 1 tin of chick peas (save the water) 1 small clove of garlic 1 tbsp lemon juice (or according to taste) 1/2 cup yogurt 1/2 tsp cumin Salt to taste[...]

240 g chickpeas (cooked,drained and rinsed) 1 teaspoon tahini paste 1 tablespoon olive oil 1 garlic clove 1/4 teaspoon cumin powder (optional) 1/4 teaspoon[...]

1 cup canned chick-peas 3/4-1 cup sesame seeds (I use one cup) 1/4 cup lemon juice 2/3 ounce salad dressing mix (one envelope of Good Seasons Cheese Garlic,[...]

1 (16 ounce) can chickpeas , skins removed (garbanzo beans) 2 tablespoons tahini 1 large garlic clove , finely minced 1 tablespoon oil 1 teaspoon lemon juice[...]

11 ounces elbow macaroni (or medium shells) 10 ounces cherry tomatoes , cut into quarters 1 large zucchini , grated 1/4 small onion , grated 3 ounces black[...]

1 cup canned chick-peas 3/4-1 cup sesame seeds (I use one cup) 1/4 cup lemon juice 2/3 ounce salad dressing mix (one envelope of Good Seasons Cheese Garlic,[...]

11 ounces elbow macaroni (or medium shells) 10 ounces cherry tomatoes , cut into quarters 1 large zucchini , grated 1/4 small onion , grated 3 ounces black[...]

240 g chickpeas (cooked,drained and rinsed) 1 teaspoon tahini paste 1 tablespoon olive oil 1 garlic clove 1/4 teaspoon cumin powder (optional) 1/4 teaspoon[...]

1 (16 ounce) can chickpeas , skins removed (garbanzo beans) 2 tablespoons tahini 1 large garlic clove , finely minced 1 tablespoon oil 1 teaspoon lemon juice[...]

You have to make this, this weekend. No dilly dallying, you won’t regret it, Hummus Kawarma is a wonderful thing. Creamy thick hummus topped with pops of[...]