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Found 8 recipes
16 ounces penne pasta 2 cups cherry tomatoes 4 ounces provolone cheese 1 cup red pepper 1/2 cup green pepper 1/4 cup onion 1/4 cup cucumber 1/4 cup black[...]
Source: food.com12 ounces ziti pasta (prefer whole wheat) 3 tomatoes , diced (medium sized) 5 pitted black olives , sliced 1 spring onion , thinly sliced on diaginol 2[...]
Source: food.com6 tablespoons olive oil 3 tablespoons red wine vinegar 1 small garlic clove , minced 2 ounces fresh chives , chopped to yield 1/4 cup 9 ounces bocconcini[...]
Source: food.com5 tablespoons olive oil 5 tablespoons red wine vinegar 1/2 cup chopped fresh basil 2 large garlic cloves , chopped 1 1/2 cups fresh corn kernels (cut from 3[...]
Source: food.com1 cup packed fresh basil leaf 2 garlic cloves , peeled 2 tablespoons fresh parsley , chopped (curly or flat leaf) 2 tablespoons pine nuts , lightly toasted[...]
Source: food.com1/2 lb fresh mozzarella cheese , cut into 1/4 inch cubes 4 large ripe tomatoes , cut into 1/2 inch dice (about 3 lbs.) 1/2 cup kalamata olive , pitted and[...]
Source: food.com1 (16 ounce) box bow tie pasta 5 -6 tomatoes , seeded & diced 1 medium cucumber , seeded and diced 1/2 cup olive oil 1 1/2 teaspoons minced garlic 1/4 cup[...]
Source: food.com1 (8 ounce) bag penne pasta 4 carrots , shredded 1 cup semi sun-dried tomato , sliced 10 pieces garlic , finely sliced (in food processor) 1 cup fresh sweet[...]
Source: food.com