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Found 5 recipes
1/2 pound fusilli pasta 1/4 cup light mayonnaise 1/4 cup lowfat buttermilk or milk 1 1/2 teaspoon Dijon mustard 2 cloves garlic minced 3/4 teaspoon fine sea[...]
Source: cookeatshare.com
24 ounces rainbow tri-color spiral pasta , cooked and drained 2 cups of small cherry tomatoes 2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby,[...]
Source: food.com
4 each tomatoes ripe, peeled 2 each garlic cloves 2 ounces rock salt chopped coarsely * 1 tablespoon olive oil 8 ounces pasta, penne 1 x salt ground * 1 x[...]
Source: recipeland.com
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
12 ounces pasta (cork-screw shaped) 1/2 cup milk 12 ounces lean bacon 3 medium tomatoes , cut into chunks 1 tablespoon fresh thyme , chopped 1 garlic clove ,[...]
Source: food.com
