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Pasta Salad without walnuts mayonnaise water

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pasta Salad

1 lb small shell pasta 3 Tomatoes , cut into 1 inch chunks 1/4 lb pepperoni, cut into 1 inch chunks 1/4 lb hard salami, cut into 1 inch chunks 1/4 lb[...]

Source: food.com
Pasta Salad With Olives and Mozzarella

1 tablespoon olive oil 2 tablespoons salt 1 lb pasta , small tubes or shells 3/4 cup extra virgin olive oil 1 cup cubed mozzarella cheese , (I use Fresh) 3/4[...]

Source: food.com

Pasta Salad with Homemade Dressing

1 (8 ounce) package uncooked tri-color rotini pasta 6 ounces pepperoni sausage, diced 6 ounces provolone cheese, cubed 1 red onion, thinly sliced 1 small[...]

Source: allrecipes.com
Pasta Salad with Shrimp, Peppers, and Olives

2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta) 3/4 cup chopped plum tomato 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper[...]

Source: myrecipes.com
Pasta Salad With Sun-Dried Tomatoes, Arugula[...]

2 1/2 ounces pasta 3 sun-dried tomatoes 1 tablespoon low fat fromage frais 1 tablespoon parmesan cheese , grated 1 pinch dried basil 1 pinch oregano 2 ounces[...]

Source: food.com
Pasta Salad

24 ounces rainbow tri-color spiral pasta , cooked and drained 2 cups of small cherry tomatoes 2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby,[...]

Source: food.com
Pasta Salad for the Bunch

1 (16 ounce) package tri colored pasta rotini pasta or 1 (16 ounce) package penne pasta 2 quarts water 1 tablespoon salt 2 tablespoons oil, for water 1 (1/8[...]

Source: food.com
Pasta Salad

6 tablespoons olive oil 3 tablespoons red wine vinegar 2 teaspoons dried basil 2 teaspoons dried oregano salt pepper 1 In a small bowl, whisk together oil,[...]

Source: food.com
Pasta Salad With Sun-Dried Tomatoes, Arugula[...]

2 1/2 ounces pasta 3 sun-dried tomatoes 1 tablespoon low fat fromage frais 1 tablespoon parmesan cheese , grated 1 pinch dried basil 1 pinch oregano 2 ounces[...]

Source: food.com
Pasta Salad With Green Olivada

1 garlic clove 2 cups green olives (coarsely chopped) 3 tablespoons capers (drained) 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 tablespoon Dijon[...]

Source: food.com

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