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Found 2 recipes
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
8 -12 ounces tri-colored pasta (rotini ) 1 (20 ounce) can white meat chicken pitted black olives 1 large cucumber , peeled and chopped 3 roma tomatoes ,[...]
Source: food.com
