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Pasta Salad without slaw broccoli dressing

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pasta Salad with Melon, Pancetta, and Ricotta[...]

2 ounces thinly sliced pancetta (Italian bacon) 4 ounces orecchiette (ear-shaped pasta) Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons[...]

Source: epicurious.com
Pasta Salad With Peppers, Basil, and Mushrooms

1 red bell pepper , halved 1 yellow bell pepper , halved 1 green bell pepper , halved 12 ounces whole wheat ziti 3 tablespoons olive oil 3 tablespoons white[...]

Source: food.com

BLT Pasta Salad

12 ounces pasta (cork-screw shaped) 1/2 cup milk 12 ounces lean bacon 3 medium Tomatoes , cut into chunks 1 tablespoon fresh thyme , chopped 1 garlic clove ,[...]

Source: food.com
Pasta Salad With Asparagus and Fresh Herbs

1 lb asparagus , trimmed and cut into bite-sized pieces 1 cup frozen peas 1 lb farfalle pasta 2 cups fresh basil leaves 1 cup fresh herbs of choice (I used[...]

Source: food.com
Bow Tie  Pasta Salad With Lentil and Apple

1/2 cup dried lentils 3 cups water 8 ounces bow tie pasta , farfalle 10 cherry tomatoes , halved 4 scallions , chopped 2 apples , cored and diced 1 yellow[...]

Source: food.com
Pasta Salad With Peppers, Basil, and Mushrooms

1 red bell pepper , halved 1 yellow bell pepper , halved 1 green bell pepper , halved 12 ounces whole wheat ziti 3 tablespoons olive oil 3 tablespoons white[...]

Source: food.com
BLT Pasta Salad

12 ounces pasta (cork-screw shaped) 1/2 cup milk 12 ounces lean bacon 3 medium tomatoes , cut into chunks 1 tablespoon fresh thyme , chopped 1 garlic clove ,[...]

Source: food.com
Bow Tie  Pasta Salad With Lentil and Apple

1/2 cup dried lentils 3 cups water 8 ounces bow tie pasta , farfalle 10 cherry tomatoes , halved 4 scallions , chopped 2 apples , cored and diced 1 yellow[...]

Source: food.com
Pasta Salad With Asparagus and Fresh Herbs

1 lb asparagus , trimmed and cut into bite-sized pieces 1 cup frozen peas 1 lb farfalle pasta 2 cups fresh basil leaves 1 cup fresh herbs of choice (I used[...]

Source: food.com

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