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Found 6 recipes
1 (8 ounce) bottle creamy Italian dressing 1 cup broccoli , cut into bite size pieces 1/2 cup cauliflower , cut into florets 1/2 cup fresh mushrooms , sliced[...]
Source: food.com
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
1 1/2 cups fusilli (uncooked) 1 cup broccoli , cut in 1/2 inch pieces 1 cup carrot , cut in 1/2 inch pieces 1 cup yellow squash, cut in 1/2 inch pieces 1/3[...]
Source: food.com
1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com
1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com
1 (8 ounce) bottle creamy Italian dressing 1 cup broccoli , cut into bite size pieces 1/2 cup cauliflower , cut into florets 1/2 cup fresh mushrooms , sliced[...]
Source: food.com
