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Found 2 recipes
4 each tomatoes ripe, peeled 2 each garlic cloves 2 ounces rock salt chopped coarsely * 1 tablespoon olive oil 8 ounces pasta, penne 1 x salt ground * 1 x[...]
Source: recipeland.com
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
