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Found 4 recipes
For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]
Source: smittenkitchen.comAlmost every year, I attempt to set off the summer with a pasta salad that aspires to be everything the underseasoned, swmming-in-mayo pasta salads many of us[...]
Source: smittenkitchen.com3/4 cup pine nuts 2 medium garlic cloves , unpeeled 1 tablespoon salt 1 teaspoon salt 1 lb bow tie pasta 1/4 cup extra-virgin olive oil 1 tablespoon[...]
Source: food.comadd to shopping list 1 garlic clove, peeled 2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided 3 tablespoons[...]
Source: epicurious.com