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Instructions
add to shopping list 1 garlic clove, peeled 2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided 3 tablespoons capers, drained 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 tablespoon Dijon mustard 1/4 teaspoon dried [...]
Read the recipe at epicurious.com
Ingredients
- capers
- wine
- vinegar
- olive
- tomatoes
- pasta
- oregano
- mozzarella
- dijon
- mustard
- salad
- greens
- grapes
- clove
- fusilli
- ancho
- rotelle
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- capers
- wine
- vinegar
- olive
- tomatoes
- pasta
- oregano
- mozzarella
- dijon
- mustard
- salad
- greens
- grapes
- clove
- fusilli
- ancho
- rotelle
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