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Pasta Salad without olive

Found 10 recipes

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Pasta Salad Nicoise

1 1/4 cups uncooked gemelli pasta 1 (12 ounce) can tuna 3 hard-cooked eggs, cut into fourths 1 medium Tomato , coarsely chopped 1 ripe Avocado , pitted,[...]

Source: food.com
Pasta Salad Nicoise

1 1/4 cups uncooked gemelli pasta 1 (12 ounce) can tuna 3 hard-cooked eggs, cut into fourths 1 medium tomato , coarsely chopped 1 ripe avocado , pitted,[...]

Source: food.com

No Pasta Salad

1 cup small cauliflower floret 1 cup baby carrots, cut in half 1 cup mushroom , cut in small pieces 2 tablespoons water 1 cup snow peas , cut into pieces 1[...]

Source: food.com
Pasta Salad With Tuna

180 g canned tuna 400 g canned corn 2 diced tomatoes 1 carrot (grated) 3 tablespoons mayonnaise 500 g spiral shaped pasta 1 diced turnip chopped spring onion[...]

Source: food.com
No Pasta Salad

1 cup small cauliflower floret 1 cup baby carrots, cut in half 1 cup mushroom , cut in small pieces 2 tablespoons water 1 cup snow peas , cut into pieces 1[...]

Source: food.com
Pasta Salad With Spinach and Tuna

1 lb penne pasta , Barilla plus 3 cups fresh spinach , chopped 2 (6 ounce) cans solid white tuna , drained 1 tablespoon garlic powder 1/4 cup olive oil 1/4[...]

Source: food.com
Pasta Salad With Tuna, Corn and Cherry Tomatoes

375 g fusilli 2 cups cherry tomatoes , halved (I used a large tomato, chopped) the kernels of 2 cooked ears corn (2 cups) 1 cup feta cheese , diced (see note)[...]

Source: food.com
Pasta Salad With Tuna

180 g canned tuna 400 g canned corn 2 diced tomatoes 1 carrot (grated) 3 tablespoons mayonnaise 500 g spiral shaped pasta 1 diced turnip chopped spring onion[...]

Source: food.com
Pasta Salad

2 packages multi coloured pasta (swirlies and shells) 1 bottle kraft fat free zesty Italian dressing 1/2 lb imitation crabmeat (or less) 1 can sliced olive 6[...]

Source: food.com
Hot Pasta Salad

300 g penne 1 cup frozen peas 4 tablespoons mayonnaise 1/2 lemon, juice of 200 g tuna in olive oil 2 red peppers, seeded, sliced 1 red onion , thinly sliced[...]

Source: food.com

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