Pasta Fagioli with pinto

olive oil 200g pancetta (optional) 1-2 garlic cloves 1 sprig of fresh rosemary 2-3 canned tomatoes with their juice 2 small cans of cannellini beans grated[...]

2 -3 pinches ground thyme (or a couple of shakes out of the bottle) 1 pinch rosemary (or a couple of shakes out the bottle) 2 bay leaves 1 tablespoon olive[...]

1/2 cup dried great northern beans 1/2 cup dried pinto bean 1/2 cup dried red beans 1/4 cup dehydrated onion 1/2 cup dehydrated mixed vegetables 1 teaspoon[...]

1/2 cup dried great northern beans 1/2 cup dried pinto bean 1/2 cup dried red beans 1/4 cup dehydrated onion 1/2 cup dehydrated mixed vegetables 1 teaspoon[...]

This low-fat, vegan pasta fagioli, the traditional Italian pasta and beans soup, is thick and delicious. Using an Instant Pot speeds it up! Since the weather[...]

1 pound great northern beans picked over 1/3 pound pinto beans picked over 5 quarts water * 1 small can tomato paste * 1 1/2 tablespoons salt 1 teaspoon basil[...]

3/4 cup dried great northern beans 3/4 cup dried pinto bean 3/4 cup dried red beans 1 bay leaf 1/4 cup dried onion flakes 2 teaspoons instant minced garlic 1[...]

2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart) 2 tablespoons extra virgin olive oil 1 cup onion , diced 1 cup celery , diced 1[...]

1 large onion , diced 6 garlic cloves (or more) 2 (14 1/2 ounce) cans diced tomatoes , undrained 2 cups broth , vegetable 2 cups water 2 (15 ounce) cans[...]

3/4 cup dried great northern beans 3/4 cup dried pinto bean 3/4 cup dried red beans 1 bay leaf 1/4 cup dried onion flakes 2 teaspoons instant minced garlic 1[...]

2 -3 pinches ground thyme (or a couple of shakes out of the bottle) 1 pinch rosemary (or a couple of shakes out the bottle) 2 bay leaves 1 tablespoon olive[...]

1 large onion , diced 6 garlic cloves (or more) 2 (14 1/2 ounce) cans diced tomatoes , undrained 2 cups broth , vegetable 2 cups water 2 (15 ounce) cans[...]

2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart) 2 tablespoons extra virgin olive oil 1 cup onion , diced 1 cup celery , diced 1[...]

I made this soup weeks ago – twice, actually – and it was so delicious I could not have enough of it, but since then we’ve been having such[...]