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Instructions
This low-fat, vegan pasta fagioli, the traditional Italian pasta and beans soup, is thick and delicious. Using an Instant Pot speeds it up! Since the weather got cooler, I’ve been making a lot more soups and stews. And since I’ve been test-driving a new Instant Pot (more about that in an upcomi [...]
Read the recipe at blog.fatfreevegan.com
Ingredients
- sugar
- parmesan
- garlic
- seasoning
- broth
- tomatoes
- pasta
- beans
- soda
- oregano
- cookies
- water
- wheat
- stew
- paprika
- basil
- pinto
- soup
- salad
- breasts
- grain
- yeast
- cranberry
- ribs
- hearts
- back
- kale
- stems
- gluten
- chickpeas
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from blog.fatfreevegan.com
Ingredients
- sugar
- parmesan
- garlic
- seasoning
- broth
- tomatoes
- pasta
- beans
- soda
- oregano
- cookies
- water
- wheat
- stew
- paprika
- basil
- pinto
- soup
- salad
- breasts
- grain
- yeast
- cranberry
- ribs
- hearts
- back
- kale
- stems
- gluten
- chickpeas
- tenders
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