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Found 2 recipes
5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages (or other spicy[...]
Source: food.com
1 tablespoon vegetable oil 1/2 lb andouille sausage , cut in quarter inch slices 1 lb chicken thigh , boneless and skinless, chopped in bite sized pieces 1[...]
Source: food.com
