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Found 9 recipes
2 pounds beef, blade steak * 1/3 cup flour, all-purpose 1 teaspoon salt 3/4 teaspoons black pepper 1 teaspoon garlic salt 2 cups beef broth 1/2 teaspoon[...]
Source: recipeland.com5 pounds beef stew meat, cut in 1 1/2 inch cubes 1/2 cup flour, all-purpose 3 each beef bouillon cubes, crushed * 1/2 teaspoon black pepper 2 cups onions[...]
Source: recipeland.com3 pounds stewing beef fat trimmed 2 each onions chopped 2 each garlic cloves minced 1 tablespoon worcestershire sauce 1/3 cup red wine dry * 1/3 cup flour,[...]
Source: recipeland.com2 pounds beef chuck, or stew meat, cut in 1 inch cubes 1/4 cup flour, all-purpose 1 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cup vegetable stock or[...]
Source: recipeland.com2 tablespoons safflower oil 2 tablespoons butter, unsalted 2 pounds stewing beef or lamb or pork, cut into 1-in cubes 3/4 teaspoon salt 1 x black pepper[...]
Source: recipeland.comSprinkle the beef cubes lightly with salt and pepper. Dredge in flour. In a large Dutch oven , sauté for five minutes in olive oil (add a tablespoon of butter[...]
Source: recipeland.com1 x flour, all-purpose * 6 tablespoons butter 3 pounds beef chuck boneless, trimmed, cut into 1 1/2inch cubes 2 each onions chopped 1/4 cup tomato paste 3[...]
Source: recipeland.com2 pounds beef chuck or stew meat, cut into 1 inch cubes 1/4 cup flour, all-purpose 2 teaspoons salt 2 teaspoons black pepper 1/2 cup beef broth 1 teaspoon[...]
Source: recipeland.com4 teaspoons vegetable oil 2 larege onions sliced * 2 teaspoons salt 4 pounds stewing beef lean 1 cup red wine burgundy * 1 package artichoke hearts frozen *[...]
Source: recipeland.com