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Instructions
1 x flour, all-purpose * 6 tablespoons butter 3 pounds beef chuck boneless, trimmed, cut into 1 1/2inch cubes 2 each onions chopped 1/4 cup tomato paste 3 cups red wine dry * 28.5 ounces beef broth canned 1 tablespo [...]
Read the recipe at recipeland.com
Ingredients
- butter
- sugar
- potatoes
- onion
- wine
- seasoning
- broth
- tomatoes
- flour
- beef
- stew
- meat
- carrot
- mushroom
- chuck
- vegetables
- shiitake
- tenders
Read all recipes from recipeland.com
Ingredients
- butter
- sugar
- potatoes
- onion
- wine
- seasoning
- broth
- tomatoes
- flour
- beef
- stew
- meat
- carrot
- mushroom
- chuck
- vegetables
- shiitake
- tenders
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