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Instructions
4 teaspoons vegetable oil 2 larege onions sliced * 2 teaspoons salt 4 pounds stewing beef lean 1 cup red wine burgundy * 1 package artichoke hearts frozen * 16 ounces biscuits refrigerated biscuits, (2x8 ounce packages) [...]
Read the recipe at recipeland.com
Ingredients
- butter
- onion
- parmesan
- wine
- garlic
- seasoning
- broth
- flour
- beef
- bread
- stew
- meat
- refried
- mushroom
- biscuit
- vegetables
- hearts
- consomme
- tenders
- parmigiano
- reggiano
- artichokes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- butter
- onion
- parmesan
- wine
- garlic
- seasoning
- broth
- flour
- beef
- bread
- stew
- meat
- refried
- mushroom
- biscuit
- vegetables
- hearts
- consomme
- tenders
- parmigiano
- reggiano
- artichokes
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