Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 tablespoons olive oil 1 1/2 pounds stewing beef cut into 1 inch pieces 16 ounces mushrooms halved 3 cups carrot diagonally cut 1 cups onion coarsely chopped[...]
Source: recipeland.com2 cups flour 4 teaspoons oregano 2 tablespoons basil 4 1/4 tablespoons salt 4 1/4 tablespoons black pepper 4 1/4 tablespoons garlic powder 4 1/4 tablespoons[...]
Source: food.com1 lb london broil beef , cut into chunks 2 tablespoons butter 1 small onion , chopped 1/2 cup water 1/2 cup Bourbon 1/2 cup strong coffee 1 1/2 teaspoons[...]
Source: food.com3 large new potatoes cut in 1/8th * 3 pounds beef chuck 1 cup string beans fresh, cut in 1-1/2 inch cubes 2 cups red onion coarsely sliced 1/2 package green[...]
Source: recipeland.com1 lb london broil beef , cut into chunks 2 tablespoons butter 1 small onion , chopped 1/2 cup water 1/2 cup Bourbon 1/2 cup strong coffee 1 1/2 teaspoons[...]
Source: food.com1 lb stewing beef 3 tablespoons flour 24 ounces diced tomatoes (not drained) 2 lbs potatoes , chopped 2 large carrots , sliced 1 large zucchini , sliced 1[...]
Source: food.com2 lbs beef stew meat , cubed 1/4 cup flour 1 (14 1/2 ounce) can diced tomatoes (I used Del Monte brand with basil, garlic, and oregano) 1 (6 ounce) can 100%[...]
Source: food.com2 1/2 lb stew beef 2" cubes 8 x carrots cut diagonally in 2 "piece 3 med Idaho potatoes chunked 2 lrg onions * see note 1 can Italian stewed[...]
Source: cookeatshare.com2 cups flour 4 teaspoons oregano 2 tablespoons basil 4 1/4 tablespoons salt 4 1/4 tablespoons black pepper 4 1/4 tablespoons garlic powder 4 1/4 tablespoons[...]
Source: food.com1 lb stewing beef 3 tablespoons flour 24 ounces diced tomatoes (not drained) 2 lbs potatoes , chopped 2 large carrots , sliced 1 large zucchini , sliced 1[...]
Source: food.com2 lbs beef stew meat , cubed 1/4 cup flour 1 (14 1/2 ounce) can diced tomatoes (I used Del Monte brand with basil, garlic, and oregano) 1 (6 ounce) can 100%[...]
Source: food.com